Crispy Veggie Eggs

Yields 4 servings

Preparation time: 20 minutes

Recipe: San Jose Center, USA

Picture: Ohio Center, USA

Category: Entrees

Country: Aulac

Read this recipe in Aulacese

Read this recipe in Chinese

Ingredients:

7 pieces of fresh tofu (in box, medium firm), mashed into a paste

2 salted radishes

, washed and finely chopped

3 Tablespoons grape seed or canola oil

Seasonings:

2 stalks scallion, finely chopped

2 teaspoons granulated sugar

1 teaspoon brown sugar

2 teaspoons mushroom seasoning

4 Tablespoons rice flour

Pinch of salt and black pepper (optional)

* Available in Asian markets
** Available in Asian markets, the health food stores, or from http://www.vegecyber.com

Directions:

Combine tofu with salted radish and the seasoning ingredients. Mix well.

Use your hands to shape the tofu mixture into flat, round Tablespoon-sized, patties. Preheat the oil in a frying pan and fry the tofu patties until golden. Store in the refrigerator.

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Crispy Veggie Eggs

Crispy Veggie Eggs