Baked Eggplant With Onion Vegan Dish

Baked Eggplant With Onion

Yields 4 servings

Preparation time: 15 minutes

Recipe: Virginia Center, USA

Picture: Ohio Center, USA

Category: Entrees

Country: Aulac

Read this recipe in Aulacese

Read this recipe in Chinese

Ingredients:

2 large eggplants, washed

1 teaspoon canola oil

3 scallion stalks (may substitute leeks), minced

Marinade seasonings:

½ teaspoon granulated sugar (For a more sweet taste, use 1 teaspoon)

teaspoon mushroom seasoning** (For a more salty taste, use 1 teaspoon)

** Available in Asian markets, the health food stores, or from http://www.vegecyber.com

Directions:

Preheat oven to 400° F. Place the eggplants into a baking dish, and bake until the eggplant skin peels. Remove the eggplants from the oven and allow to cool. Peel and marinate the eggplants with the marinade seasonings.

Place a pan on the stove. Using high heat, add in the canola oil and stir-fry the baked eggplants for about 2 minutes. Add in the minced scallions or leeks and stir-fry for 1 to 2 more minutes. Transfer to a plate.

Decoration:
{This dish is served with the hot steamed rice and soy sauce. May serve with other side dishes like veggie patties.

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Baked Eggplant With Onion Vegan Dish

Baked Eggplant With Onion