Valerian
Valerian is the herb kingdoms most famous tranquilizer. Numerous scientific studies have confirm that the active ingredients in this wonderful herb do have a tranquilizer affect and have fewer side effects than Valium. The herb has been used for thousands of years as stomachic, anti-spasmodic, carminative and a treatment for epilepsy, sleeplessness, insomnia and nervous tension. Also known as- Valeriana officinalis. Common Valerian, European Valerian, Valeriana and Allheal. IntroductionValerian is a perennial plant native to northern Europe and central Asia. Growing four feet (120 cm) tall, it ears pin-like leaves and pink flower heads. ConstituentsAcetic acid, ascorbic acid, beta-ionone, calcium, caffeic acid, magnesium, manganese, quercitin, valeric acid. Parts UsedDried root. Typical PreparationsTeas, tinctures and capsules. The chopped herb is combined with St. John's Wort. Valerian powder is mixed with hops and/or lemon balm. Because of its often expressed unpleasant taste, most prefer to take it as a capsule or extract. SummaryValerian is a calmative and tranquilizer. It has been used at least since the time of Hippocrates (460-377 B.C.E.) for treating headaches, insomnia, nervousness, restlessness, menstrual problems, nervous stomach, and hysteria. PrecautionsIf you use valerian for several months, you may experience withdrawal symptoms (headache, insomnia, racing heart, and general grouchiness) if you stop using the herb abruptly. Reduce dosage of a period of about a week if you wish to discontinue using the herb. Valerian itself does not cause side effects, but it may increase the side effects of some of the older medications for insomnia, such as Ativan (lorazepam), Valium, (diazempam), or Xanax (alprazolam). Who should not take valerian? * Women who are pregnant or nursing should not take valerian without medical advice because the possible risks to the fetus or infant have not been evaluated.
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