Bilberry
Bilberry has the effect of lowering of blood pressure, reduction of clots, reducing varicosities and bruising, reversing poor blood supply and improving blood supply specifically to the nervous system. It is also very effective at improving eyesight and symptoms associated with diabetes. Also known as- Vaccinium myrtillus, European blueberry, Airelle, Bilberry Fruit, Bilberry Leaf, Black Whortles, Bleaberry, Blueberry, Burren Myrtle, Dwarf Bilberry, Dyeberry, Huckleberry, Hurtleberry, Myrtilli Fructus, Trackleberry, Whortleberry, Wineberry. IntroductionThe European bilberry bush is a close relative of American blueberries, cranberries, and huckleberries. The berry is creamy white instead of purple, but it is used, like blueberries, in the preparation of cakes, cobblers, jams, juices, and pies. ConstituentsBenzoic acid, caffeic acid, epicatechin, Epigallocatechin (EPCG), gallic acid, hydroquinone, isoquercetin, quercetin. Parts UsedLeaf, fruit. Typical PreparationsDried fruit, jam, bilberry leaf powder tablets, bilberry leaf tea. SummaryAfter the successful use of bilberry jam in World War II, researchers determined that bilberry fruit and bilberry leaf contain biologically active substances called anthocyanosides. Scientists believe that these chemicals may strengthen the walls of the blood vessels in the eye and benefit the retina, reduce inflammation, and stabilize tissues containing cartilage, such as ligaments and tendons. The herb is also used to treat a variety of conditions that benefit from arterial support, including bruising, hemorrhoids, and varicose veins. PrecautionsBilberry fruit is known to be safe even for pregnant women, although eating too much can cause minor stomach upset. Maximum dosages of bilberry leaf have not been established for nursing mothers, young children, or people with severe liver or kidney disease, but there are no reports of toxicity. A bilberry leaf may lower blood sugars in diabetics. The leaf is not recommended for long term use.
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